Corn & Garbanzo Bean Salad

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Ingredients:

• 1 can whole corn, rinsed and drained

• 1 can garbanzo beans, rinsed and drained

• 1/2 cup diced roasted red bell peppers

• 1/2 cup diced fresh mozzarella

• 1 large handful fresh cilantro, chopped

• 1 large handful flat-leaf parsley, chopped

• 1 small shallot, finely diced

• 3 tbsp white balsamic vinegar (or lemon juice)

• 4 tbsp olive oil

• 1 tsp salt

• 1/2 tsp black pepper

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Instructions:

1. To make the dressing, whisk together vinegar, oil, salt and pepper. Set aside.

2. Combine everything else together in a large bowl, then add the dressing and mix to combine. Season to taste with additional salt and pepper.

3. Cover and place in the fridge for 30-40 min so all the flavors can come together.