Papri Chaat Latkes

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Ingredients:

• 1 bag of frozen hashbrowns 

• 1 egg

• ½ cup all purpose flour

• 1 tsp salt

• 1 tsp black pepper

• 1 can garbanzo beans

• 1 tomato, diced

• 1 red onion, diced

• 2 tbsp chopped cilantro

• 2 chopped green chillies

• 1 tbsp chaat masala

• yogurt

• cilantro chutney

• tamarind chutney

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Instructions:

1. Add a bag of frozen hashbrowns to a mixing bowl.

2. Then add an egg, salt, and black pepper to the bowl, and mix until the potatoes are evenly coated in the egg and flour.

3. Use a cookie scoop to form the potatoes into round balls, and then flatten into ½ inch rounds.

4. On medium to high heat, add oil to a skillet, and put your flattened potatoes on the skillet.

5. Cook for a few minutes on each side until golden brown and the potato is cooked through.

6. Transfer to a plated lined with paper towels to soak up any excess oil.

7. Rinse and drain a can of garbanzo beans and add them to a mixing bowl.

8. Add tomatoes, onions, green chillies, and chaat masala to the mixing bowl, and mix together.

9. When the potatoes have cooled slightly, add a dollop of plain yogurt on each one, drizzle some cilantro chutney, top with the garbanzo beans mixture, and finish with a drizzle of tamarind chutney.

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