Strawberry Roohafza Dalgona

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Ingredients:

• Roohafza (rose syrup)

• diced strawberries

• crushed ice

• milk

• 1/2 cup heavy cream

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Instructions:

1. Whip together heavy cream and 3-4 tbsp Roohafza syrup until the cream is lightly thickened. Set aside.

2. Drizzle about a tablespoon of Roohafza inside of your glass.

3. Add a few tbsp of diced strawberries to the bottom of the glass.

4. Top with crushed ice and milk.

5. Gently top the glass with a few tbsp of the whipped Roohafza cream.

6. Garnish with more strawberries.

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