Street Corn Pasta Salad

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Ingredients:

• 1 can of fresh corn 

• salt, to taste 

• pepper, to taste 

• ½cup sour cream 

• ¼ cup mayo

• ½ lemon, juiced 

• 1 tsp paprika

• 1 tsp salt 

• 1 tsp garlic powder 

• 1 tsp red chili flakes 

• ½ lb cooked pasta 

• 2 scallions, thinly sliced 

• ½ cup cilantro, finely chopped 

• 1 jalapeño, finely diced 

• 1 avocado diced 

• ½ cup cotija cheese

• oil, for frying 

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Instructions:

1. Add a few tablespoons of olive oil to a pan, and add the fresh corn. 

2. Season with salt and black pepper and sauté for 3-5 minutes. Then remove from the heat and let cool completely. 

3. In a large mixing bowl, combine sour cream, mayo, lemon and the spices. 

4. In the bowl, add pasta, corn, scallions, cilantro, jalapeño, avocado, and cotija cheese. 

5. Serve at room temperature, or refrigerate for a while.

Link to Instagram Video